The Whitefish Review Literary Journal, Whitefish, Montana


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Brian Schott

sarah belk king
bozeman, montana
Sarah Belk King holds a Master’s degree in art history from Virginia Commonwealth University and a culinary degree from Paris’ Ecole de Cuisine La Varenne. After 20 years in New York, she now lives in Bozeman, Montana with her husband, seven dogs, three cats and five mountain ranges. She is the author of several cookbooks, spent 16 years as an editor for Bon Appetit and is a regular columnist for King writes about wine, food, travel, design, gardening and lifestyle for Big Sky Journal,, Metropolitan Home, Western Art & Architecture, More, Wine Enthusiast and many other national publications. Her sense of food as it relates to the sacred was intensified by recent travels to India and Israel.  

“Eating the Earth” (nonfiction) Winter 2007/2008 (contents) buy a copy

updated: 01/01/2008